Raw Organic Perfect Food is packed with the power of 34 nutrient-dense, RAW, Certified USDA Organic juiced greens, sprouts and vegetables with no fillers or added sugars. Raw Organic Perfect Food is also grown by our family farmers on organic farms in Utah. x6 more concentrated than whole leaf grass powder, giving you the most greens per serving possible Packed with 40 nutrient-dense greens, sprouts, fruits and veggies.
Raw Organic Perfect Food provides foundational nutrition your body craves to support healthy digestion, detoxification, a healthy immune system, already healthy blood sugar levels in the normal range and metabolism.
Contains no stevia; NSF Gluten Free Certified
Suggested Use: Mix 1 level scoop in your favorite juice, smoothie or 250 ml of water (scoop included). Shake well before scooping as contents settle.
Consult a healthcare practitioner prior to use if you are pregnant, breastfeeding, have diabetes, a gastrointestinal lesion, are taking anti-coagulants, anti-inflammatories or antibiotics, or if you have fever, vomiting, bloody diarrhoea, severe abdominal pain, an allergy to latex or fruit or are having surgery. If symptoms of digestive upset occur, worsen or persist beyond 3 days, discontinue use and consult a healthcare practitioner. Headaches, heartburn, bloating, nausea, vomiting, diarrhoea and hypersensitivity have been known to occur, in which case, discontinue use. Do not use this product if you have an immune-compromised condition. Take at least 2-3 hours before or after taking antiobiotics. For prolonged use, consult a healthcare practitioner.
Each level scoop contains: Organic U.S.A. Farmed Green Juice Blend 3.5g [Barleygrass Juice* (Hordeum vulgare herb top, 21:1 pressed ratio, 2300mg), Alfalfa Juice* (Medicago sativa herb top, 21:1 pressed ratio, 300mg), Oatgrass Juice* (Avena sativa herb top, 21:1 pressed ratio, 300mg), Wheatgrass Juice* (Triticum aestivum herb top, 21:1 pressed ratio, 300mg), Kamut Juice* (Triticum turgidum subsp. durum herb top, 21:1 pressed ratio, 300mg)]; Organic Fruit & Vegetable Blend 2.4g [Apple* (Malus domestica fruit, 2100mg), Beet* (Beta vulgaris root, 55.2mg), Broccoli* (Brassica oleracea var. italica herb top, 48.24mg), Carrot* (Daucus carota root, 46.32mg), Spinach* (Spinacia oleracea leaf, 38.4mg), Tomato* (Solanum lycopersicum fruit, 26.4mg), Pineapple* (Ananas comosus var. comosus fruit, 25mg), Strawberry* (Fragaria x ananassa fruit, 23.28mg), Tart Cherry* (Prunus cerasus fruit, 17.88mg), Blackberry* (Rubus plicatus fruit, 8.4mg), Green Bell Pepper* (Capsicum annuum var. annuum fruit, 6.48mg), Brussels Sprout* (Brassica oleracea var. gemmifera bud, 3.96mg), Rice* (Oryza sativa seed, 3.96mg), Blueberry* (Vaccinium angustifolium fruit, 3.48mg), Ginger* (Zingiber officinale root, 3.6mg), Garlic* (Allium sativum bulb, 3.48mg), Green Onion* (Allium cepa bulb, 3.36mg), Raspberry* (Rubus idaeus fruit, 3mg), Parsley* (Petroselinum crispum herb top, 1.8mg), Cauliflower* (Brassica oleracea var. botrytis herb top, 1.56mg), Red Cabbage* (Brassica oleracea var. capitata herb top, 0.48mg), Kale* (Brassica oleracea var. viridis leaf, 0.24mg), Cucumber* (Cucumis sativus fruit, 0.24mg), Celery* (Apium graveolens herb top, 0.24mg), Asparagus* (Asparagus officinalis shoot, 0.24mg)]; Organic Sprout and Seed Blend 1g [Flaxseed* (Linum usitatissimum, 518mg), Amaranth sprout* (Amaranthus retroflexus, 40.19mg), Quinoa sprout* (Chenopodium quinoa, 40.19mg), Millet sprout* (Panicum miliaceum, 40.19mg), Buckwheat sprout* (Fagopyrum esculentum, 40.19mg), Flax sprout* (Linum usitatissimum, 40.15mg), Garbanzo Bean sprout* (Cicer arietinum, 40.15mg), Lentil sprout* (Lens culinaris, 40.15mg), Adzuki sprout* (Vigna angularis, 40.15mg), Sunflower sprout* (Helianthus annuus, 40.15mg), Pumpkin sprout* (Cucurbita pepo, 40.15mg), Chia sprout* (Salvia hispanica, 40.15mg), Sesame sprout* (Sesamum indicum, 40.15mg)]; Raw Probiotic & Enzyme Blend Enzyme Blend [Lipase (A. niger) 76 FCC LU, Protease (A. oryzae) 397.5 FCC HUT, Aspergillus acid protease (A. niger) 2.14 SAPU, Beta-glucanase (T. longibrachiatum) 0.476 FCC BGU, Cellulase (A. niger) 34.5 FCC CU, Bromelain (A. comosus stem) 10,714 PU, Phytase (A. niger) 0.952 FCC FTU, Lactase (A. oryzae) 28.6 FCC ALU, Papain (C. papaya fruit) 13,333 FCC PU, Pectinase (A.niger) 0.952 Endo-PG, Hemicellulase (A. niger) 35.7 HCU, Xylanase (T. longibrachiatum) 9.05 XU], Probiotic Blend [Lactobacillus acidophilus (La-14) 0.5 Billion CFU, Lactobacillus plantarum (Lp-115) 0.992 Billion CFU, Lactobacillus delbrueckii subsp. bulgaricus (Lb-87) 0.01 Billion CFU]